4th World Congress on Public Health and Nutrition

4th World Congress on Public Health and Nutrition

About Conference

Welcome to the 4th World Congress on Public Health and Nutrition (Public Health 2019). It is a one-of-a-kind event showcasing the many facets and diversity of public health and nutrition. Public Health 2019 will be held in Berlin, Germany during February 25-27, 2019. Over 200 public health professionals, nurses and healthcare experts are expected to attend the three-day conference.

Public Health 2019 will provide a wonderful forum for you to refresh your knowledge base and explore the innovations in public health and nutrition. The Conference will strive to offer plenty of networking opportunities, providing you with the opportunity to meet and interact with the leading scientists and researchers, friends and colleagues as well as sponsors and exhibitors.

The theme of the Conference ‘Discovering new ways to ameliorate Global Health’ will underpin the need for collaboration and cooperation of individuals from a wide range of professional backgrounds. It aims to promote awareness and enhance research aiming in developing solutions for the various public health challenges encountered.

In addition to the informational speakers, you will get an opportunity to interact with and learn from our Business Partners, Exhibitors and Sponsors. Also, you will get an opportunity to speak with them and personally evaluate if they can be helpful to our practices. And then there are our peers…the opportunities to get to know them and learn from each other during networking breaks.

So, bookmark the dates: February 25-27, 2019; we assure you that Public Health 2019 would be a great learning and knowledge sharing experience. Keep your eyes peeled for more information to follow.

We look forward to seeing you in Berlin!

Scientific Sessions
Session 1: Public Health and Epidemiology
Public health is concerned with protecting the health of entire populations. Epidemiology is the study and analysis of the cause, effect, and pattern of diseases. It is the key discipline of public health and identifies risk factors for disease and targets for preventive healthcare. The main part of Epidemiology is to gain a new understanding of the correlation of genetic and environmental factors affecting on human health, providing the scientific basis for translation of this knowledge to global health. It is applied to cover the description of epidemic diseases and health-related conditions like obesity and high blood pressure.

Session 2: Community Nutrition
Nutrition is the supply of materials (food) required by organisms and cells to stay alive. As per the science, nutrition is the science or practice of consuming and utilizing foods. It is the application of nutrition principles to improve or maintain optimal community health and targets the community through enhancements in health policies, health systems, health technology and environmental health. A nutrient is a source of nourishment, a component of food, for instance, protein, carbohydrate, fat, vitamin, mineral, fiber and water. Community nutrition incorporates individuals and interpersonal-level mediations that make changes in learning, states of mind, conduct and wellbeing results among people, families or Small, focused on gatherings inside a community.

Session 3: Occupational Health
Occupational health is the identification and control of the risks arising from physical, chemical, and other workplace hazards in order to establish and maintain a safe and healthy working environment. It can be done by controlling risks, promoting healthy eating practices, providing humanitarian aid, improving Health Systems and preventing the departures from health. Successful occupational health and safety practice requires the collaboration and participation of both employers and workers in health and safety programmes and involves the consideration of issues relating to occupational medicine, industrial hygiene, toxicology, education, engineering safety, ergonomics, psychology, etc.

Session 4: Public Health Nursing
Public Health Nursing or community health nursing is a Nursing specialty aimed to improve public health. It is the combination of Nursing and Public health practice used to protect and promote the health of population. It combines all the principles of professional, clinical nursing with public health and community practice. Public health nurses work within communities and focus on different areas to improve the overall health of the people within that community by educating individuals about the healthy lifestyles like educating benefits of various fruits and vegetables, educating about the healthy eating plate, educating healthy eating pyramid.

Session 5: Mental Health
Mental Health is a state of well-being in which every individual realizes self-potential, can cope up with the normal stresses in life, can work productively and fruitfully, and is able to make a contribution to his or her community. Researches have shown that high levels of mental health are associated with increase in learning, creativeness, and productivity, more pro-social behavior and positive relationships, and with improved physical health and life expectancy. In contrast, mental health conditions can cause distress, impact on day-to-day functioning and relationships, and are associated with poor physical health and premature death from suicide.

Session 6: Healthcare Management
Healthcare management, also called as healthcare administration, is the administration, management or supervision of healthcare systems, hospitals, entire hospital networks or other medical facilities. Healthcare Management is the profession that provides leadership and direction to organizations that deliver personal health services, and to divisions, departments, units, or services within those organizations. Duties of these professionals include ensuring that individual departments run smoothly, qualified employees are hired, information is communicated efficiently throughout the organization, specific outcomes are reached and resources are used efficiently, among many other responsibilities.

Session 7: Obesity and Health Risks
Obese people are at increased risk for many serious diseases and health conditions as compared to those with a normal or healthy weight. It is a condition in which a person accumulates so much body fat that it might have a bad effect on his health. It is useful to estimate healthy body weight but, it doesn’t measure the percentage of body fat. People can become obese due to leading unhealthy lifestyles, consuming too many calories, social determinantsetc. Obesity makes you more likely to have conditions including:

Heart disease and stroke
High blood pressure
Diabetes
Some Cancers
Osteoarthritis
Gout

Past Conference Report

Public Health 2018

We would like to thank all of our wonderful keynotes, speakers, conference attendees, students, associations, media partners, exhibitors and guests for making Public Health 2018 a successful event.

Conference Series llc LTD hosted the 3rd World Congress on Public Health and Nutrition during February 26-28, 2018 at Park Inn by Radisson London Heathrow, London, UK with the theme “Impediment to Exploration of Public Health Challenges in Globalizing World”. Benevolent response and active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading academic scientists, researchers, research scholars, students and leaders from the fields of Public Health and Nutrition, who made this event successful.

The conference was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries, who have driven this event into the path of success. The conference highlighted through various sessions on current retroviral research.

Public Health 2018 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the fields of Public Health and Nutrition.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

Public Health and Epidemiology
Community Nutrition
Occupational Health
Nursing
Mental Health
Healthcare Management
Obesity and Health Risks
Adolescent Health
Nutritional Health
Cardiovascular Diseases
Health and Community Nutrition
Non-Communicable Diseases

The conference proceedings were carried out through various Scientific-sessions and plenary lectures. The conference was embarked with an opening ceremony followed by a series of lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were;

Giulio Barocco, Azienda Sanitaria Universitaria Integrata di Trieste, Italy
Yukio Yamori, Mukogawa Women’s University, Japan
Jens Byskov, University of Copenhagen, Denmark
Francisco Alonso, University of Valencia, Spain
Yi Li, The University of Manchester, UK
Patricia Y. B. Talbert, Howard University, USA
Masatsugu Tsuji, Kobe International University, Japan
Bo-Hyoung Jin, Seoul National University, South Korea
Andrei Averlanov, Saratov State University, Russia
Subhi Badarni, Sakhnin College, Israel
Kim Roberts, HENRY, National Charity, UK
Girish Sehgal, FASSCO International PTE, United Arab Emirates

The event enlightened various arenas of Health Economics, with plenary lectures from the speakers of various universities and organizations like